Let’s be honest. You may have been waiting for me to talk about Thai food. You may not have been. Well, the (hypothetical) wait is over, because I love food, as many people know, and being able to taste different cuisines was a huge part of wanting to travel, so some thoughts, now that we’ve been here for almost two weeks. Call for take-out now because you’re going to be hungry by the time I’m done, or at the very least, don’t read this at work, because drooling in public can be a real embarrassment!!
First of all, the food has been EXCELLENT, by and large. Some restaurants I won’t be revisiting, but the dishes themselves are wonderful, bright and flavorful creations which have really captured my imagination and taste buds. Years from now, I will still be dreaming about our first bowl of noodles when we got to Chiang Mai: tom yum seafood noodles. (I’m not crazy about the seafood part, but it worked.) I ordered really wide rice noodles, and it came all in a hot, steamy, tart broth that smelled like lime and lemongrass, and there were a few crunchy fried prawns and ground peanuts scattered on top. THE BEST. For 35 baht (~1 USD).
