With so much to write about, I really shouldn’t be taking the time to gloat over all the food we had in France, but I feel much less like making responsible, detailed entries about how impressive Scotland is and much more like writing about something frivolous… like French desserts! Steve tends to be rather Puritan about food, or about the pleasures of eating, in any case. In his view, food as a way to make yourself happy is probably one of the worst approaches possible. This is a stark difference between us, as I am far too attuned to the pleasures of food to abstain. Well, I’ll see how many people read this entry and decide which side you guys are on!
French desserts are pretty much legendary. Everyone knows and loves croissants, pain au chocolats, the crème brulées… we sampled a lot of sweets in our two and a half months in France, and while some of them were very well-known to us, some were completely novel! Here goes an attempt at a rundown. Continue reading Death by chocolate.